5 Weird Delicious Food in the Philippines

            5 Weird Delicious Food in the                                     Philippines

#1Shipworm

This is called a Shipworm commonly found in Palawan discovered in the Philippines. Shipworm is a Type of bivalve mollusk and found under saltwater. It is known in the Philippines as Tamilok.It is commonly eaten raw with vinegar.


#2 Adobong palaka

Adobong palaka is a stewed frog in soy sauce and vinegar and found in the philippines it is similarly taste like chicken.






#3 Balut

A balut is a developing bird embryo boiled and eaten it is usually buried in sand or incubated with the sun, it is commonly found in Southeast asia in the Philippines it is best to served it partially in the shell
with some salt.



#4Salted egg

Salted egg is usually done in a weird process by burying it in mud for many days.It is dyed red to distinguish them from fresh duck eggs.




#5Dinuguan
Dinuguan is a Filipino savory stew of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pigs blood, garlic, chili (most often siling pahaba), and vinegar.